Valentino nero is a red

Italian wine Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for ...

grape variety This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Viti ...

that is grown in the

Piedmont wine Piemonte wine is the range of Italian wines made in the region of Piedmont in the northwestern corner of Italy. The best-known wines from the region include Barolo and Barbaresco. They are made from the Nebbiolo grape. These wines are ideal for ...

region of northwest Italy but was initially bred at the

Conegliano Conegliano (; Venetian: ''Conejan'') is a town and ''comune'' of the Veneto region, Italy, in the province of Treviso, about north by rail from the town of Treviso. The population of the city is of people. The remains of a 10th-century castle ar ...

research center in the

Veneto Veneto (, ; vec, Vèneto ) or Venetia is one of the 20 regions of Italy. Its population is about five million, ranking fourth in Italy. The region's capital is Venice while the biggest city is Verona. Veneto was part of the Roman Empire unt ...

. In 1936, its creator, Giovanni Dalmasso, stated that the grape was a crossing of two ''

Vitis vinifera ''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are curre ...

'' Piedmontese varieties,

Nebbiolo Nebbiolo (, ; pms, nebieul ) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the ''Denominazione di Origine Controllata e Garantita'' (DOCG) wines of Barolo, Barbaresco, Roero, G ...

and

Dolcetto Dolcetto ( , , ) is a black Italian wine grape variety widely grown in the Piedmont region of northwest Italy. The Italian word ''dolcetto'' means "little sweet one", but it is not certain that the name originally carried any reference to t ...

, but

DNA profiling DNA profiling (also called DNA fingerprinting) is the process of determining an individual's DNA characteristics. DNA analysis intended to identify a species, rather than an individual, is called DNA barcoding. DNA profiling is a forensic tec ...

in 2009 showed that the

French wine French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and America ...

grape Chatus and Dolcetto were the parent vines.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 1110-1111 Allen Lane 2012

History and relationship to other grapes

Valentino nero was created by the Italian

grape breeder A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago ...

Giovanni Dalmasso at the Conegliano research center in the Veneto region in 1936. When Dalmasso released the variety, he claimed that it was a crossing of Nebbiolo (a grape notable for its use in

Barolo Barolo ( , , ; pms, bareul ) is a red (DOCG) wine produced in the northern Italian region of Piedmont. It is made from the nebbiolo grape and is often described as one of Italy's greatest wines. The zone of production extends into the comm ...

and Barbaresco) and Dolcetto (another Piedmontese variety). The grape was officially approved for the use in Italian wine production in 1977. In the early 21st century, DNA analysis showed that the "Nebbiolo" used to sire Valentino was not the notable Nebbiolo grape of Barolo but rather an obscure French grape from the

Ardèche Ardèche (; oc, Ardecha; frp, Ardecha) is a department in the Auvergne-Rhône-Alpes region of Southeastern France. It is named after the river Ardèche and had a population of 328,278 as of 2019.Passau Passau (; bar, label=Central Bavarian, Båssa) is a city in Lower Bavaria, Germany, also known as the Dreiflüssestadt ("City of Three Rivers") as the river Danube is joined by the Inn from the south and the Ilz from the north. Passau's popu ...

and San Martino.

Wine regions

While Valentino nero was first created in the Vento region, today it is almost exclusively found in the Piedmont region with very limited plantings.

Synonyms

Over the years, Valentino nero has been known under a variety of synonyms including Dalmasso 16-8, Incrocio Dalmasso 16/8, Incrocio Dalmasso XVI/8 and Valentino.

Vitis International Variety Catalogue The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus ''Vitis''. VIVC is administered by the Geilweilerhof Institute for Grape Breeding (''Institut für Rebenzüchtung Gei ...

(VIVC)
Valentino nero
' Accessed: November 29th, 2013

References

{{reflist Red wine grape varieties